Temperature A key component to enjoying a wine is its temperature. Most people serve white wines too cold and reds too warm. A wine that is too cold or warm, represses its flavors and aromas. Use these temperature guidelines to get all that a wine has to...
The image many Americans had of insipid Chianti in a straw covered bottle full of low grade juice took a long time to recover from. For too long a period, most of the Chianti in the United States was cheap and barely drinkable. The past decade or so, changes in wine...
